Sweet potato-spinach salad

What we ate for dinner: sweet potato spinach salad.
I cut the potatoes into cubes and had them in the oven for about 15 minutes. I chopped a red onion and a normal one into large chunks and baked them with olive oil, I also added slices of bacon and some chopped ginger. Serve it on top of fresh spinach, xx.

1 comment:

  1. I'd love to try this recipe! Only I'd have to ditch the bacon though haha :) x I