Couscous for lunch

Lately I've felt kinda bored when having lunch, so I decided to try something else. I normally eat couscous for dinner, but this time I turned it into a more fresh, light lunch version. I used an onion, egg-plant (aubergine, whatever you like to call it), courgette and some rasped lemon.

Of course herbs and spices are an important part by making couscous. I used ½ teaspoon of dried coriander, ¼ teaspoon cinnamon and ¼ teaspoon cumin. Do you have any tips or recipes for some good lunch dishes? Something other than sandwiches, soup or salads, xx.

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